At Bacon Street Farmstand, we keep things simple: just good bread, made with intention and real ingredients you can pronounce. We aim to provide our community with quality bread that is easily accessible, without the added preservatives that most grocery stores offer. Our sourdough breads are slow-fermented, hand-shaped, and baked day of to ensure each loaf is not only made with care - but is going home with you as fresh as possible. It's all about real bread, made by hand, and shared with people who appreciate the good stuff.

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Not only does our stand offer an array of sourdough bread and other baked goods, but we also offer some small batch artisan goods including organic herbal loose leaf teas, house whipped beef tallow, facial oils, hair oils, sprays, and more!

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Our stand is open every Saturday from 9:00 AM until 6:00 PM. We are a self-serve stand that runs on a first come first served basis - this means that there's no pre-orders necessary! Customers are welcome to stop by during open hours to purchase goods and conveniently pay with our cash box or Venmo QR code on the door.

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Our menus are posted weekly on all of our social media outlets, this website (click the "This Week's Menu" tab at the top of the page), and can be sent to you via e-mail if you choose to subscribe at the bottom of this page.